Food Quality and Safety Standards as required by EU Law and the Private Industry With special reference to the MEDA countries’ exports of fresh and processed fruit & vegetables, herbs & spices - A practitioners' reference Book, 2nd edition 2007

Summary
The whohle CD is now on line! This reference book meticulously assembles all necessary foundations. However, since both, EU-legislative and private industry market requirements are subject to continuous adaptation and expansion, it will need regular modification and up-dating by those organisations that intend to use this reference book for the benefit of their food industry.

Author
Margret Will

Organization
GTZ

Group
EU - Certification and Standards

File type
PDF

File size
515 Kb

Topic
LEGISLATION AND STANDARDS

Related topics
MARKETS AND MARKETING

Keywords
food security, processing of foods, production, standards, trade barriers

Open file
Food Quality and Safety Standards as required by EU Law and the Private Industry With special reference to the MEDA countries’ exports of fresh and processed fruit & vegetables, herbs & spices - A practitioners' reference Book, 2nd edition 2007


| Close window