Food Quality and Safety Standards
as required by EU Law and the Private Industry
With special reference to the MEDA countries’ exports of fresh and processed fruit & vegetables, herbs & spices - A practitioners' reference Book, 2nd edition 2007
Summary The whohle CD is now on line!
This reference book meticulously assembles all necessary foundations. However, since both, EU-legislative and private industry market requirements are subject to continuous adaptation and expansion, it will need regular modification and up-dating by those organisations that intend to use this reference book for the benefit of their food industry.