Indigenous vegetables - AVRDC

Summary
AVRDC is the principal international center for vegetable research and development in the world. Its mission is to reduce poverty and malnutrition in developing countries through improved production and consumption of vegetables.

Organization
AVRDC - The World Vegetable Center

Group
Databases

File type
Web Page

Topic
NUTRITION AND HEALTH

Related topics
BIOLOGY, INDIGENOUS KNOWLEDGE AND ETHNOBOTANY, MANAGEMENT OF PLANT BIODIVERSITY, POLICIES AND STRATEGIES

Keywords
agrobiodiversity, biogeography, breeding-plant, diversity evaluation, ethnobotany, health, indigenous knowledge, intellectual property rights, livelihood improvement, nutritional value, nutrition-human, plant breeding, plant propagation, policy, product diversification

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Indigenous vegetables - AVRDC external link


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