HORTIVAR - Horticulture Cultivars Performance Database

Summary
Hortivar is FAO┬┤s database on performances of horticulture cultivars in relation to agro-ecological conditions, cultivation practices, the occurrence of pests and diseases and timing of the production. It covers six categories of horticultural crops: fruits, vegetables, roots and tubers, ornamentals, mushrooms, herbs and condiments.
Hortivar is:

Organization
FAO

Group
Databases

File type
Web Page

Topic
BIOLOGY

Related topics
MANAGEMENT OF PLANT BIODIVERSITY

Keywords
agricultural landscape, agrobiodiversity, agropastoral systems, breeding-plant, conservation-ex situ/ off farm, conservation-in situ/ on, cultural practices, ecosystems, farm surveys, income generation, indigenous knowledge, indigenous species, organic farming

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HORTIVAR - Horticulture Cultivars Performance Database external link


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