Gernot Katzer's Spice Pages

Summary
On these pages, I present solid information on (currently) 117 different spice plants. Emphasis is on their usage in ethnic cuisines, particularly in Asia; furthermore, I discuss their history, chemical constituents, and the etymology of their names. Last but not least, there are numerous photos featuring the live plants or the dried spices.

Author
Gernot Katzer

Organization
Private Initiative

Group
Webs

File type
Web Page

Topic
INDIGENOUS KNOWLEDGE AND ETHNOBOTANY

Related topics
AWARENESS AND KNOWLEDGE SHARING, BIOLOGY

Keywords
agrobiodiversity, awareness, cultural practices, food basket, indigenous knowledge, nutrition-human

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Gernot Katzer's Spice Pages external link


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