Underutilized and Underexploited Horticultural Crops - Vol.1

Summary
Underutilized and underexploited horticultural crops form an integral part of health food green parks, neutraceutical industry, home decorations, renewable sources of green energy and above all food reserves during calamities. Leaf vegetables like agathi, chekkurmanis, waterleaf, drumstick leaf, basella and colocasia leaf are rich in fibre, minerals and beta carotenes. Cucurbits like ash gourd, pointed gourd, ivy gourd, kekrol, snap melons and chow-chow are rich in iron and amino acids. Fruits like karonda, aonla and cherries are highly nutritious and are suited to less moisture soils. Noni is a fruit for health. Noni juice is recommended against diabetes, obesity and sleeplessness. Among spices, long pepper, mint, celery, fenugreek and garcenia possess medicinal properties. There are a large number of underexploited medicinal plants like tulsi and peppermint with considerable economic value. Underutilized crops like in Tripura, Orissa and Kerala are specially mentioned. There is a to broaden the food basket with lesser know crops. There is a shift from Health Care to Wellness Industry. Prevention is always better then cure. The present volume deals with underexploited and underutilized horticultural crops in its totality. The contributors of each chapter are working scientists in there specific areas. 2007 ISBN: 81-89422-60-X 392 Pages (49 col. plts.) US $ 99.50

Author
Peter, K.V.

Publisher
NIPA

Group


File type
Web Page

Topic
AWARENESS AND KNOWLEDGE SHARING

Related topics
BIOLOGY, INDIGENOUS KNOWLEDGE AND ETHNOBOTANY, MARKETS AND MARKETING

Keywords
crop diversification, diversity evaluation, domestication, food basket, health, income generation, indigenous knowledge, livelihood improvement, markets-local, nutrition-human, resource exploration, seedling production, sustainable agriculture, underutilized species

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