Quantitative risk assessment strategies for novel foods – NOFORISK

Summary

The EU project Quantitative risk assessment strategies for novel foods – in short called NOFORISK – will develop and validate the scientific methodology which is necessary for quantitative risk assessment of "second generation" of novel foods to be marketed in the EU.

Also, it will communicate the importance of the approaches to key end users – including consumers.

NOFORISK is designed to address both the risk assessment (including hazard identification, hazard characterization, exposure assessment and risk characterization) and the risk/benefit equation.



Organization
NOFORISK

Group
EU - NFR (Novel Food Regulation)

File type
Web Page

Topic
LEGISLATION AND STANDARDS

Related topics
POLICIES AND STRATEGIES

Keywords
policy, standards

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Quantitative risk assessment strategies for novel foods – NOFORISK external link


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